Always in Season here in the Snowy Valleys.
The crispness of an alpine apple. The subtle notes of a cold climate wine, grapes grown with utmost care. The cellar doors staffed by vignerons – the opportunity to meet the growers of fruit destined for some of Australia’s best wines. The ciders crafted with love, and breweries built by the dream of best friends. The unmatched beauty of a farm-to-table dinner under the stars. The farmgate stores nestled on the edge of the orchard, just off the road, open when the fruit is ripe. The markets where the season dictates the availability of goods, ensuring that only the freshest produce is available. These are experiences that can’t be mass-produced. They can only be enjoyed in small batches, on nature’s schedule, but that’s what makes them great.
